Burger Buns

Instructions

1. • 550 g wheat flour (550)
   • 250 ml milk
   • 1 tsp sugar
   • 1 tsp dry yeast

   Put the flour in a bowl and make a well. Heat the milk to lukewarm and dissolve the yeast and sugar in it. Pour the milk mixture into the well and mix with a little flour. Cover and leave in a warm place for 30 minutes.

2. Knead the dough in a food processor for 10 minutes on a low setting.

3. • 3 eggs

   Add the eggs and knead for 5 minutes.

4. • 60 g butter (cold)

   Add the cold butter cubes and knead for a further 3 minutes.

5. • 11 g salt

   Add the salt and knead the dough for 5 more minutes. Then cover with a kitchen towel and leave to rise for 1 hour. 

6. Divide the dough into equal portions and shape into balls. Leave to rise for 30 minutes.

7. • 1 egg
   • 2 tbsps Sesame Seeds

   Preheat the oven to 180 °C fan oven. Whisk the egg, brush the burger buns with it and scatter the sesame seeds on top. Bake the buns for 15 minutes.

Happy cooking and Mahlzeit!